Passover Dinner to Go

ORDER DEADLINE: Tuesday, April 16th, 2019

PICK-UP TIME: Friday, April 19th between 12:00pm & 2:30pm 

MENU: Please note that with each order we provide the ingredients for a Seder plate: Roasted lamb bone, 1 hard boiled egg, horseradish, iceberg lettuce, parsley, charosit (made from apple, walnut, cinnamon and red wine relish).

To-Go Items:

• Traditional Matzo Ball Soup with Carrots. ($6.00 per portion)
• Gefilte Fish Dumpling and Mixed Greens with Balsamic Vinaigrette ($5.50)
• Orange-Red Onion and Beet Salad ($5.50 per portion)
• Potato Kugel ($ 5.50 per portion)
• Baby Glazed Carrots with Apricots ($ 5.50 per portion)
• Platter of Grilled Vegetables ($ 5.50 per portion)
• Roasted Salmon Filet served with Parsley Sauce and Lemon Aioli (8 ounce @ $16.00)
• Traditional Rotisserie Chicken, Cranberry Chutney and Whole Grain Mustard ($18.00 per half)
• Braised Brisket of Beef with Sauce on the Side ($16.00 pp)
• Potato Pancakes, Apple Sauce and Sour Cream ($24.00 per dz.)

Dessert:

• Passover Brownies ($1.75)
• Trifle with Strawberry Sauce and Whipped Cream ($6.00 pp)
• Almond Macaroons and Coconut Macaroons ($1.25 each)
• Fresh Fruit Salad ($6.00)

PLACE ORDER

Please call Marc Willems at (781)894-3731 Ext. 303 or email him at [email protected].